Protein

Defined

  • Builds, repairs and maintains body tissue
  • Produces enzymes that are used in certain chemical reactions within the body
  • You need more protein during growth period (ie. childhood, pregnancy, and lactation)
  • Amino Acids are produced by the body and added to the diet through food intake. When combined, they will provide your diet with complete proteins
  • Less efficient use of calories than carbs
  • Excess consumption of protein leads to fat storage, increase production of urea in the body which can lead to dehydration and increased/overworked kidney function
  • Supplements have not been proven to enhance athletic performance and can be very expensive

Guidelines

  • 15% of total caloric intake
  • Endurance athletes: 1-1.5 grams/kg or .45-.7 g/lb of body weight
  • Athletes: no scientific proof that there is a requirement for excess protein or that excess protein will lead to enhanced muscle development/training performance.
  • Daily needs: 4-.9 grams/lb based on body weight and also depends on activity and fitness level

Types

  • Complete - contain all of the essential amino acids Examples: cheese, eggs. fish, meat, milk and poultry
  • Incomplete - do not contain all of the essential amino acids however can be combined with other incomplete proteins to form complete protein. Examples: grains, legumes, nuts, vegetables and other plant derived foods

Click on www.mypyramid.gov to view proper nutrition guidelines based on your age, sex and activity level.